Description
[Release time] Around March The "Kame -no -tail" has become widely popular from the Meiji era to the Taisho era, but it is a rice that has disappeared for a while due to the difficulty of cultivation. It was reprinted in 1983 and is now a very popular rice. It is a mysterious rice that can be used as a delicious sake quality as a food rice, so it can also create a very transparent liquor. Recently, there are many turtle tail fans, and we are popular rice with the Kame Label Series. If you drink a little temperature, the sourness and taste of the turtle tail will be tasted. Recommended for food sake.
Specifications
CategoryJunmai
RegionAkita
BreweryHinomaru Jozo Co., Ltd
BrandMansakuno Hana
RiceKame no O
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Hinomaru Jozo Co., Ltd
Akita
We will continue to make a wide variety of sake brewing while seeking the same deliciousness.
Est.1689
BrandMansakunohana
Address114-2 Masuda Masuda Yokote-shi Akita
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Food type guide
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