Description
Junmai sake brewed the tail tail with the oldest surviving method "Life". By fermenting a rich mash and fermenting it firmly, the taste of the turtle tail has been pulled out.
Specifications
CategoryJunmai
RegionIwate
BreweryKikunotsukasa Sake Brewery
BrandKikunotsukasa
RiceKame no O
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Kikunotsukasa Sake Brewery
Iwate
We are aiming for a sharp sake brewing that makes use of the harsh cold of Morioka, the coldest Morioka and soft water.
BrandKikunotsukasa
Address4-20 Konyacho Morioka Iwate
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine