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Description
Koikawa Kamejikojitsu Junmai Ginjo is a pure-rice Ginjo from Koikawa Shuzo in Yamagata, carrying the Kamejikojitsu label associated with auspiciousness and longevity. Yamagata Junmai Ginjo is defined by clean, fragrant brewing shaped by cold winters and locally developed rice varieties and yeast strains. This expression combines those regional strengths with the symbolic depth of its ceremonial naming.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BreweryKoikawashuzo Co., Ltd.
BrandKoikawa
RiceKame no O
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
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Green Curry
Spicy
Yakitori (Tare)
Japanese