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Description
Koikawa Junmai Ginjo Kamejikojitsu Usunigori is a lightly cloudy pure-rice Ginjo from Koikawa Shuzo in Yamagata, with Kamejikojitsu referencing an auspicious, time-honored image associated with longevity and good fortune. The usunigori style adds a soft, milky texture and a subtle sweetness to the Junmai Ginjo base without fully obscuring its aromatic character. This seasonal or special-format expression showcases the playful side of Yamagata premium brewing.
Specifications
CategoryJunmai Ginjo
RegionYamagata
BreweryKoikawashuzo Co., Ltd.
BrandKoikawa
RiceKame no O
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Koikawashuzo Co., Ltd.
Yamagata
In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.
Est.1725
BrandKoikawa
Address42 Kono Shonai Higashidagawa Yamagata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine