Watarai Junmai Daiginjo Kameno

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Description

Kame no O, a rare heirloom rice seldom used for premium ginjo production, is polished to 50% in this Watarai junmai daiginjo, yielding a sake with transparent, gentle ginjo fragrance and a slowly expanding umami on the palate. The name Kame no (of the tortoise) reflects the ancient lineage of the grain.

Specifications

CategoryJunmai Daiginjo

RegionYamagata

BreweryWatarai Honten Co., Ltd.

BrandWatarai

RiceKame no O

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Watarai Honten Co., Ltd.

Yamagata

During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.

BrandDewanoyuki

Address2-2-8 Oyama Tsuruoka Yamagata

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Watarai Junmai Daiginjo Kameno

Watarai Honten Co., Ltd.

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