Description
Kame no O, a rare heirloom rice seldom used for premium ginjo production, is polished to 50% in this Watarai junmai daiginjo, yielding a sake with transparent, gentle ginjo fragrance and a slowly expanding umami on the palate. The name Kame no (of the tortoise) reflects the ancient lineage of the grain.
Specifications
CategoryJunmai Daiginjo
RegionYamagata
BreweryWatarai Honten Co., Ltd.
BrandWatarai
RiceKame no O
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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Watarai Honten Co., Ltd.
Yamagata
During the founding of the founding source, the sake industry 400 years of alcohol in Dewa Road, Dewa no Snow Snow -oriented, and made "Land Sake" in the era of individualization. A brewery museum is attached. There are many types of tasting stalls.
BrandDewanoyuki
Address2-2-8 Oyama Tsuruoka Yamagata
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