Description
This yamahai junmai namazake from Hashimoto Shuzo in Shiga employs the traditional yamahai moto starter, an ancient lactic acid cultivation method that produces a wilder, more complex fermentation profile. Bottled unpasteurized to retain its full natural character, it presents earthy, savory depths alongside tangy acidity, hallmarks of yamahai sake from the Lake Biwa region.
Specifications
CategoryJunmai
RegionShiga · Shiga Junmai →
BreweryHata Shuzo Co.,Ltd
BrandDaijiro
RiceGinfubuki
SMV+5
Acidity2.3
ABV17.5%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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