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Description
This yamahai junmai namazake from Hashimoto Shuzo in Shiga employs the traditional yamahai moto starter, an ancient lactic acid cultivation method that produces a wilder, more complex fermentation profile. Bottled unpasteurized to retain its full natural character, it presents earthy, savory depths alongside tangy acidity, hallmarks of yamahai sake from the Lake Biwa region.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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