Description
Ginfubuki rice polished to 50% forms the base of this daiginjo from the historic Fushimi brewery founded in 1677, whose label characters were brushed by renowned Meiji-era painter Tomioka Tessai. Fushimi's Shiragiku spring water, valued for its low iron content and balanced soft minerals, supports a fruity fragrance and smooth, refined flavor profile. No product-specific tasting notes were confirmed beyond rice, polish, and regional character.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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