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Description
"Raku" is familiar to those who know "Matsu no Tsukasa" well. It is a light Junmai Ginjo sake that is often drunk as a drinker. The raw rice is made from Yamada Nishiki and Ginki Snow, and sake rice is used in Ryuo -cho, where the warehouse is built. It has a lower alcohol content than other Junmai Ginjo Sake, has a gentle ginjo scent and a gentle and calm taste. It can be enjoyed in various temperature zones from cold to warm, and can be combined with a wide range of dishes from soft mouthfeel. As the name suggests, please enjoy it with a relaxed and easy -to -use heart.
Specifications
CategoryJunmai Ginjo
RegionShiga
BreweryMatsuse Sake Brewery
BrandMatsunotsukasa
RiceYanada Nishiki, Gin Fubuki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Matsuse Sake Brewery
Shiga
I always want to be myself in the sake brewing of "Matsunoji". In order to be a "pine boss", it starts with local ingredients such as liquor rice grown locally and water that sucks from 120m underground. Thanks to the land of Ryuo -cho, we are carefully sake brewing so that you can feel the atmosphere of the warehouse and the spread of rural areas.
Est.1860
BrandMatsunotsukasa
Address475 Yuge Ryuo Gamo Shiga
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