Description
This hiire (pasteurized) version of Daijiro Junmai from Hashimoto Shuzo in Shiga undergoes heat treatment to stabilize the sake for longer storage. The pasteurization process develops a softer, more integrated flavor compared to the namazake version, while retaining the characteristic rice-forward umami of Shiga brewing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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