Usuzakura Tokubetsuhonjozo

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Description

Masumoto Tobei Shuzo's Usuzakura Tokubetsu Honjozo is brewed in Higashi-Omi, Shiga, using rice polished to 60% with small quantities of brewer's alcohol to brighten the aroma. The Suzuka mountain water imparts softness, resulting in a clean, lightly fragrant honjozo with a dry, versatile finish well-matched with traditional Japanese cuisine.

Specifications

CategoryTokubetsu Honjozo

RegionShiga

BreweryMasumoto Shuzojo

BrandUsusakura

RiceGinfubuki

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Tokubetsu Honjozo?

Special honjozo with refined character and clean finish.

Learn more about Tokubetsu Honjozo

Price information is only available in Japan.

Masumoto Shuzojo

Shiga

Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.

BrandUsusakura

Address1019 Kamigo Higashiomi Shiga

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Usuzakura Tokubetsuhonjozo

Masumoto Shuzojo

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