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Description
Masumoto Tobei Shuzo's Usuzakura Tokubetsu Honjozo is brewed in Higashi-Omi, Shiga, using rice polished to 60% with small quantities of brewer's alcohol to brighten the aroma. The Suzuka mountain water imparts softness, resulting in a clean, lightly fragrant honjozo with a dry, versatile finish well-matched with traditional Japanese cuisine.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Masumoto Shuzojo
Shiga
Founded in the early Meiji era. The origin of the brand is 24 people who wish to have a beautiful liquor like a pale cherry blossom. They are working on sake brewing only with high -quality rice harvested in Shiga Prefecture.
BrandUsusakura
Address1019 Kamigo Higashiomi Shiga
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