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Description
Kita Shuzo's unfiltered Junmai Daiginjo Nama Genshu uses Yamada Nishiki and Gin Fubuki at 50% polish. Vibrant and concentrated with vivid fruit aromas and a richly textured finish.
Specifications
CategoryJunmai Daiginjo
RegionShiga
BreweryKita Shuzo Co.,Ltd
RiceYamada Nishiki, Gin Fubuki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Kita Shuzo Co.,Ltd
Nara
In the third year of Kyoho, Yamato's sake conveys tradition and joy. Inconspicuous
I want to keep making sake with a strong presence, and the memories of the drinkers
I think.
Est.1718
BrandMiyogiku
AddressGobo Kashihara Nara
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Food type guide
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Yakitori (Tare)
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