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Ippaku Suisei Sandebakkunain

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Description

Gin no Sei rice at 50% polish defines this Fukurokuju Shuzo Junmai Ginjo — fresh melon and herb aromas, elegant balance, and the signature clean Ippaku Suisei close.

Specifications
CategoryJunmai Ginjo
RegionAkita
RiceGin no Sei
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Fukurokuju Shuzo

Akita
Founded 1688 (Edo Genroku Gen years) The first Watanabe Hikubei started brewing in Goshome -cho, Akita Prefecture. Goshome -cho, Akita Prefecture, is located on the east of Hachirogata, the Oga Peninsula, which is famous for the Namahage, and is used in Akita cedar. In front of the warehouse, there is a morning market that has been around 500 years ago. In the spring, wild vegetables, Akita were mushrooms, mountains, and seafood and seafood. There is a warehouse facing the street on the street. The prepared water is groundwater from the premises of the warehouse, and the raw rice is contracted with farmers belonging to the local "Goshomachi Sake Rice Study Group". The aim is to make sake brewing that makes you feel the culture of Gokome Town, Akita Prefecture, with the theme of "people" in the "water" land of the "rice" land. In 2017, agricultural corporations are also launched, and we are considering efforts with contract farmers to look forward to agriculture.
Est.1688
BrandIppakusuisei
Address48 Shimota Goshome Minami Akita Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese