Gin no Sei rice, a Miyagi-bred sake variety, is polished all the way to 40% for this Suminoe daiginjo. The resulting sake delivers the refined, precise profile that characterizes the brewery's all-Miyagi lineup, with crisp mineral clarity and a restrained floral note.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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