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Description
Honjozo Akitabare Godanjikomi is a honjozo-grade sake from Akita Shuzo brewed with the five-stage fermentation method (godanjikomi) under the Akitabare label. The addition of a small amount of distilled alcohol, as permitted in the honjozo category, enhances the aromatic expression while the godanjikomi process contributes body and sweetness.
Specifications
CategoryHonjozo
RegionAkita
BreweryAkita Shuzo Co., Ltd.
BrandAkitabare
RiceGin no Sei
ABV15%
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Where to Drink
1 venueSpotted on these restaurants' public menus โ selections change often, confirm with the venue.
Seattle, WA ยท United States
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Akita Shuzo Co., Ltd.
Akita
He inherits the spirit of the brewery's belief, the spirit of the "unfinished trend", and is making sake that combines traditional techniques and a new sense of era. In addition, local residents use sake brewing water.
Est.1908
BrandSuirakuten
Address23-28 Shinya Motomachi Akita Akita
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