🍶
Description
Honjozo Akitabare Godanjikomi is a honjozo-grade sake from Akita Shuzo brewed with the five-stage fermentation method (godanjikomi) under the Akitabare label. The addition of a small amount of distilled alcohol, as permitted in the honjozo category, enhances the aromatic expression while the godanjikomi process contributes body and sweetness.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Akita Shuzo Co., Ltd.
Akita
He inherits the spirit of the brewery's belief, the spirit of the "unfinished trend", and is making sake that combines traditional techniques and a new sense of era. In addition, local residents use sake brewing water.
Est.1908
BrandSuirakuten
Address23-28 Shinya Motomachi Akita Akita
More from this Brewery
No reviews yet. Be the first to review!
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine