Honjozo Akitabare Godanjikomi

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Description

Honjozo Akitabare Godanjikomi is a honjozo-grade sake from Akita Shuzo brewed with the five-stage fermentation method (godanjikomi) under the Akitabare label. The addition of a small amount of distilled alcohol, as permitted in the honjozo category, enhances the aromatic expression while the godanjikomi process contributes body and sweetness.

Specifications

CategoryHonjozo

RegionAkita

BreweryAkita Shuzo Co., Ltd.

BrandAkitabare

RiceGin no Sei

Polish Ratio65%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Akita Shuzo Co., Ltd.

Akita

He inherits the spirit of the brewery's belief, the spirit of the "unfinished trend", and is making sake that combines traditional techniques and a new sense of era. In addition, local residents use sake brewing water.

Est.1908

BrandSuirakuten

Address23-28 Shinya Motomachi Akita Akita

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Honjozo Akitabare Godanjikomi

Akita Shuzo Co., Ltd.

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