Contract-cultivated Gohyakumangoku from Agano City, Niigata, is milled to 55% and brewed pure rice without distilled alcohol additions. The result is a junmai ginjo that balances the clean dry character Niigata's Echigo toji tradition is known for with a soft grain-forward depth.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
