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説明
Onikoroshi Ginjo is produced by Oitashuzouten in Gifu prefecture with rice polished to 60% or below, following the ginjo brewing method that includes low-temperature fermentation for aromatic development. The Onikoroshi brand, meaning demon slayer, carries a long history in Japanese sake culture as a term for dry, potent sake. This ginjo balances the brand's characteristically assertive dryness with the lighter, more aromatic qualities of the ginjo category.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
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