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説明
Okura Iroha Yamadanishiki Yonjugo Arabashiri is a junmai daiginjo from KK Ookurahonke in Nara crafted with Yamadanishiki rice polished to 45 percent. Yamadanishiki is widely regarded as the premier sake rice variety for ginjo and daiginjo brewing, prized for its large grain and low protein content. The arabashiri free-run pressing delivers a vibrant, aromatic expression with the hallmark elegance of highly polished Yamadanishiki.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
西京焼き
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
6
豆乳鍋
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
7
グリーンカレー
スパイシー
★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine