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説明
Okura Iroha Junmai Ginjo Gohyakumangoku Goju Arabashiri is brewed by KK Ookurahonke in Nara with Gohyakumangoku rice polished to 50 percent. The arabashiri free-run pressing yields the first portion of the batch, which tends to be vibrant and slightly effervescent with expressive aromatics. Gohyakumangoku is a widely respected sake rice variety known for producing light, clean flavors well-suited to ginjo-grade brewing.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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茶碗蒸し
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Traditional balance ideal for Japanese cuisine
🥉
西京焼き
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Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
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豆乳鍋
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7
グリーンカレー
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★★★★☆
Light body refreshes the palate
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焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine