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説明
Okura Iroha Junmai Daiginjo Oyamanishiki Yonjugo Arabashiri is crafted by KK Ookurahonke in Nara using Oyamanishiki rice polished to 45 percent of its original size. The arabashiri designation refers to the free-run portion of the press, collected first and known for its lively, expressive aromatics and slightly rougher texture. This junmai daiginjo showcases the fragrant, fruit-forward qualities that emerge from premium rice milled to such a high degree.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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焼き鳥（塩）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
🥉
西京焼き
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Traditional balance ideal for Japanese cuisine
4
しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
5
寄せ鍋
和食
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Traditional balance ideal for Japanese cuisine
6
豆乳鍋
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Traditional balance ideal for Japanese cuisine
7
グリーンカレー
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★★★★☆
Light body refreshes the palate
8
焼き鳥（タレ）
和食
★★★★☆
Traditional balance ideal for Japanese cuisine