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説明
Kijoshu produced by replacing a portion of the brewing water with sake, using Tochigizake 14 and LGC Soft rice polished to 60%. With a sake meter value of -60, the flavor is intensely sweet yet brightened by clean acidity, presenting as a versatile dessert sake that works straight, on the rocks, or alongside chocolate and cake.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
創業1892
銘柄旭興
所在地797-1 Susaki Otawara Tochigi
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Check-In & Reviews (1)
増山
Oct 27, 2024, 1:08 PM
🥇
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
うなぎ蒲焼
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
おでん
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
すき焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
しゃぶしゃぶ
和食
★★★★★
Traditional balance ideal for Japanese cuisine
