Tokubetsu honjozo made with Yamada Nishiki from Tochigi's Ohtawara, where the brewery uses a traditional wood-fired iron pot and cedar steaming vat alongside modern rice-washing equipment. Clean, easy drinking with the balanced quality consistent across the entire Kyokuko lineup.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
