Yamada Nishiki polished to 37% and pressed without pressure as muroka nama genshu, this junmai ginjo is released unfiltered and undiluted. Multiple yeast strains, including Hiroshima ginjo, Association 1801, and Tochigi's ND and T-1 varieties, create a complex, richly layered freshness.
価格情報は日本国内からのみ閲覧可能です。
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