旭興（きょくこう）純米吟醸 無加圧原酒氷温壱升瓶囲い

Yamada Nishiki junmai ginjo pressed without pressure, then stored undiluted in ice-cold one-sho bottles for aging. The no-pressure pressing preserves only naturally flowing liquid, resulting in a vivid, multi-layered sake that is kept at sub-zero temperatures until release.