Gohyakumangoku rice and the spring water of Oku-Daisen in Tottori are used in this nigorizake, which retains rice solids for a cloudy appearance and richer texture. No further product-specific taste details were found in available sources.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
