Shizuku-pressed from hung bags without mechanical pressure, this daiginjo from Tottori's Oku-Daisen region is among the most delicate expressions in the lineup. Yamada Nishiki and the ultra-soft beech-forest spring water contribute a pure, refined character with minimal harsh flavors.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
