Gohyakumangoku, a variety valued for producing clean and light-textured sake, is milled for this Tottori junmai ginjo and brewed with the ultra-soft snowmelt water of the Oku-Daisen beech forest. The 1877-founded brewery continues small-batch hand-crafted production.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
