This tokubetsu junmai from Kato Yoshiaki Honke uses Hanafubuki rice, Aomori's Cherry Blossom Blizzard sake rice variety developed locally, polished to 55%. The tokubetsu designation reflects the use of a specifically designated local rice variety, showcasing Aomori's regional rice breeding achievements in a food-friendly sake.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
