Ueda Umeichi was founded in Yawatahama City, Ehime Prefecture in Taisho 5, and has been reached to the present after 105 years of history. In the Meiji era, Yawatahama City was called "Iyo no Osaka", and commercials using the port are popular. The building is designated as a registered tangible cultural property of the country. At present, the scale is shrinking, and the fifth generation of the current president has inherited the technology of Mr. Ikata, and he is conducting a small number of careful sake brewing that focuses on quality. Ume Bijin's liquor is born from the clean, bright, bright, and good kip of Iyo Minami. Through the products, we would like to provide customers the origin of sake and brewing culture.
Mori's commitment
The drilling water is made of medium soft water well water that is drawn out of the water vein that flows from the water vein 30 meters underground with the rain at the foot of the Sacred Peak Kanayama Izuishi Mountain. In addition, "cooling warehousing" and "refrigerated control tank" for specific names are fully equipped, cooling the sake brewery and tanks, and fermenting them at a slow speed. I am.
