
TAKAGI SHUZO Inc
Kouchi
創業 188418 sakes
蔵元から
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
詳細
- 創業
- 1884
- ブランド
- Toyonoume
- 地域
- Kouchi
ブランド
純米吟醸33%
普通酒17%
純米17%
純米大吟醸11%
特別純米11%
大吟醸11%
Lineup
TAKAGI SHUZO Incの全銘柄

豊能梅 おり酒
普通酒·精米70%·18%
¥1,350〜
1店舗

豊能梅 純米大吟醸 龍奏
純米大吟醸·精米40%·銀の夢·16%
¥5,775〜
6店舗

豊能梅 純米吟醸 いとをかし
純米吟醸·精米60%·14%
¥1,980〜
1店舗

土佐宇宙酒 純米大吟醸
純米大吟醸·精米40%·銀の夢·16%
¥8,800〜
1店舗

土佐金蔵 純米酒
純米·精米65%·あけぼの·15%
¥4,367〜
2店舗

土佐金蔵 特別純米酒
特別純米·精米60%·土佐うらら·15%
¥4,070〜
1店舗

土佐金蔵 純米生原酒
純米·精米65%·あけぼの·17.5%
¥1,940〜
2店舗

土佐の夏純吟
純米吟醸·精米60%·松山三井·16%
¥1,870〜
2店舗

純米吟醸 いとをかし 活性うすにごり
純米吟醸·精米60%·松山三井·14%
¥4,136〜
1店舗

豊能梅 純米吟醸 吟の夢仕込み
純米吟醸·精米50%·銀の夢·16%
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豊能梅 純米吟醸
純米吟醸·精米50%·松山三井·16%
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豊能梅 土佐の梅酒
普通酒·精米70%·12%
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豊能梅 特別純米 吟の夢
特別純米·精米60%·銀の夢·15.5%
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豊能梅 楽鴬
普通酒·精米70%·高知産米·15.5%
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豊能梅 辛口純米酒
純米·精米65%·15.5%
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豊能梅 純米吟醸 おりがらみ 生酒
純米吟醸·精米50%·松山三井·16.3%
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豊能梅 大吟醸原酒 「鴬寿」
大吟醸·精米40%·銀の夢 山田錦·17%
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豊能梅 大吟醸 しずく酒
大吟醸·精米40%·山田錦 銀の夢·17.5%
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沿革・メディア
歴史
1884
Takagi Kumataro founded the sake brewery (Meiji 17), launching the brand "Kikumusume."
1928
Sukeji Takagi acquired the "Toyonoume" brand name from Yoshio Terao of the neighboring Terao Sake Brewery (Showa 3, October).
1939
The company was renamed Toyonoume Shuzo Co., Ltd. (Showa 14).
1952
Hisakichi Takagi became president as the 3rd generation head (Showa 27, November), rebuilding the brewery and creating the "Rakuo Toyonoume" sake still sold as a regular product today.
1959
The brewery's 3rd generation head launched the first Dorome Festival as the Akaoka Town industrial festival (Showa 34, November 15), pairing local sardines with the brewery's sake.
1974
The brewery began selling "Orizake" (Showa 49, September 16), an early-harvest nigori sake that grew into one of its signature products.
1993
Kuniichi Arisawa, known as the last Tosa toji (master brewer), joined the brewery as toji (Heisei 5).
2019
Ippo Takagi, the 6th generation, became toji (master brewer) (Reiwa 1), and in his first year won the top Platinum award at the 2020 London Sake Challenge.
ギャラリー

Steam rising from a rice-steaming vat inside the brewery.

Steamed rice spread out on cloths during the koji-making process.

Close-up of fermenting moromi mash in a brewing tank.

Close-up of rice mash being worked during fermentation.
訪問
住所
443 Akaoka Konan Kochi
地域
Kouchi
営業時間
8:00-17:00
Tel
0887-55-1800
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