Conocer
Una cervecería con más de 460 años de historia, establecida a lo largo de la carretera del norte, al pie del monte Ibuki. El concepto es destacar la dimensión de 'terruño' del sake local, y en asociación con los agricultores locales, se dedica a una elaboración auténtica de sake local, con el arroz, el agua y el entorno de Shiga.
- Fundada en
- 1534
- Marcas principales
- Shichihonyari
- Tipos de sake
- Junmai · Junmai Daiginjo · Junmai Ginjo
- Ubicación
- Más sake de Shiga →
- Oficial
- 7yari.co.jp · Instagram · Facebook
Visitar
- Dirección
- 1107 Kinomoto Kinomotocho Nagahama Shiga
- Horario
- 9:00-17:00
- Visitas guiadas
- No
- Tienda
- Sí
Comprar
Precio más bajo y tiendas: Japón
Shichihonyari
16 sakés · ★ 3.8 (3 valoraciones)- ￥3,300〜2 tiendas
- ￥1,980〜6 tiendas
- ￥3,190〜5 tiendas
- ￥6,600〜1 tienda
- ￥3,850〜3 tiendas
- ￥2,145〜4 tiendas
- ￥2,200〜2 tiendas
- ￥858〜7 tiendas
- ￥3,740〜1 tienda
- ￥1,980〜2 tiendas
- ￥1,430〜1 tienda
- Sin precio
- Sin precio
- Sin precio
- Sin precio
- Sin precio
Trayectoria
- 1532〜1555Founded in the early Tenbun era (1532-1555); the first-generation Takayasu left samurai status and began brewing sake in Kinomoto.
- 1744After a fire in Kinomoto, the 7th-generation Tadayoshi relocated a building from western Omi to rebuild the main house; registered in 2019 as a national Tangible Cultural Property, among the oldest townhouses in Kinomoto.
- 1812The 9th-generation Tadayuki rebuilt the brewery storehouse; the same well water is still used for brewing today.
- 1878During Emperor Meiji's tour of Hokuriku, Tomobumi Iwakura, part of the imperial entourage, stayed at the Tomita residence.
- 1907The Kohoku Library near Kinomoto Station opened, one of Japan's oldest surviving private libraries; the 12th through 14th generations of the family served as its directors.
- 2002The 15th-generation Yasunobu joined the brewery, transforming it into an 'owner-toji' brewery where the owner brews the sake himself.
- 2005Began exporting overseas under the philosophy of bringing Japanese sake to the world as 'SAKE'.
- 2016Expanded the brewing storehouse using traditional construction with old and local timber, restarting aged sake storage, kimoto brewing, and wooden-vat fermentation.