From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the …
| Product | Category | Avg. Price |
|---|---|---|
 Iwashimizu Orijin Namagenshu Funashibori Arabashiri | Other | — |
 Iwashimizu Niwaringo Funashibori Arabashirinama | Other | — |
 Iwashimizu Gowaringo | Other | — |
