Description
Miyama Nishiki milled to 65% in a dry (karakuchi) honjozo from the cold highland brewing region of Iiyama, Nagano. The firm-grained Miyama Nishiki variety, developed from radiation mutation of Takanishiki in 1978, lends the crisp, clean edge that defines this style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Kadoguchi Shuzoten Co.,Ltd
Nagano
In the winter, over 3 meters of heavy snowfall and the cold weather covered with cold weather, young forests are launching a new style using snow melting water and local sake -based rice.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine