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Description
Nigorimuroahonnama Junmai Gowarikouji from Inoue Shuzo is a cloudy nigori sake with a 50% koji rice proportion, leaving rice solids in suspension to create a rich, creamy texture and a characteristically sweet, starchy depth. The muroka and honnama designations confirm that the sake has undergone no charcoal filtration or pasteurization, preserving the raw, lively quality of the fermentation. The elevated koji ratio further enriches the flavor profile with pronounced savory and sweet complexity.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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