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Description
Nigorimuroahonnama Junmai Ginjo from Inoue Shuzo in Tochigi is a cloudy, unfiltered, unpasteurized junmai ginjo in which rice solids remain in suspension, contributing a soft, creamy texture alongside the floral and fruity aromatics of the ginjo grade. The honnama raw treatment preserves the fresh, uncooked vitality of the sake, while muroka confirms no charcoal filtration has been applied. The nigori format softens the typical ginjo brightness with a rounded, lactic richness.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryIgaya Shuzoten Co.,Ltd.
RiceMiyama Nishiki
Polish Ratio49%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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