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Description
This junmai ginjo from Inoue Shuzo in Tochigi is pressed using the fune soushibori tank method and bottled as a muroka unfiltered, honnama unpasteurized sake, combining traditional pressing technique with minimal intervention processing. The fune press preserves the aromatic delicacy of ginjo-grade rice without the force of mechanical alternatives, while muroka and honnama treatment keep the sake vivid and texturally expressive. The result is a junmai ginjo of notable freshness and a soft, complex mouthfeel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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