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Description
Nakatorimuroahonnama Junmai Gowarikouji from Inoue Shuzo captures the nakadori center-cut fraction of the pressing run, which represents the most balanced and refined portion between the bold arabashiri first run and the astringent seme final press. With a 50% koji rice ratio amplifying enzymatic complexity, and muroka unfiltered, honnama unpasteurized treatment preserving raw vitality, this is a sake of notable depth and precision. The center-cut discipline combined with high koji proportion creates a layered, food-compatible junmai profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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