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Description
Nakatorimuroahonnama Junmai Gowarikouji from Inoue Shuzo captures the nakadori center-cut fraction of the pressing run, which represents the most balanced and refined portion between the bold arabashiri first run and the astringent seme final press. With a 50% koji rice ratio amplifying enzymatic complexity, and muroka unfiltered, honnama unpasteurized treatment preserving raw vitality, this is a sake of notable depth and precision. The center-cut discipline combined with high koji proportion creates a layered, food-compatible junmai profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Reviews
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Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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Pairings
Food type guide
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