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Description
Iwashimizu Gowaringo from Inoue Shuzo is a sake blended with apple juice at a ratio of approximately 50%, creating a low-alcohol, fruit-forward beverage that bridges traditional sake brewing and fruit liqueur production. The Iwashimizu brand name, meaning rock-clear water, references the clean groundwater of Tochigi Prefecture that underpins the brewery's production. The generous apple proportion gives this release a refreshing acidity and natural sweetness distinct from conventional sake styles.
Specifications
CategoryOther
RegionNagano
BreweryIgaya Shuzoten Co.,Ltd.
BrandIwashimizu
RiceHitogokochi
ABV16%
Polish Ratio65%
From the brewery
リンゴ酸を生み出す酵母を使用、果実味がありジューシーな旨味とスッキリした後味を楽しめる。Original text from the brewery, in Japanese.
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Igaya Shuzoten Co.,Ltd.
Nagano
From ordinary sake to Daiginjo, we consistently make sake in the same process. Limited water absorption and small -crew, etc. are all the customer's "delicious", so the sake is put in the sake of the brewer.
Est.1853
BrandIwashimizu
Address1597 Nakano Nakano Nagano
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