The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sakeโฆ
| Product | Category | Avg. Price |
|---|---|---|
![]() Juujiasahi | Other | โ |
![]() Juujiasahi Tokubetsujunmaishu | Tokubetsu Junmai | โ |
![]() Juujiasahi Kimotojunmai Kairyouomachi70 | Junmai | โ |
![]() Juujiasahi Junmaiginjo | Junmai Ginjo | โ |
![]() Juujiasahi Junmaidaiginjo Ryouun | Junmai Daiginjo | โ |
![]() Juujiasahi Junmai | Junmai | โ |
![]() Jujiasahi Toraiarugogo Yamahainimochosenshitemimashita | Other | โ |
![]() Jujiasahi Magenanigori Kairyoomachinanaju | Junmai | โ |
![]() Jujiasahi Kojisankyu Namagen | Other | โ |
![]() Jujiasahi Kimotojunmai Omachi 13% | Junmai | โ |