The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake…
| Product | Category | Avg. Price |
|---|---|---|
 Juujiasahi | Other | — |
 Juujiasahi Tokubetsujunmaishu | Tokubetsu Junmai | — |
 Juujiasahi Kimotojunmai Kairyouomachi70 | Junmai | — |
 Juujiasahi Junmaiginjo | Junmai Ginjo | — |
 Juujiasahi Junmaidaiginjo Ryouun | Junmai Daiginjo | — |
 Juujiasahi Junmai | Junmai | — |
 Jujiasahi Toraiarugogo Yamahainimochosenshitemimashita | Other | — |
 Jujiasahi Magenanigori Kairyoomachinanaju | Junmai | — |
 Jujiasahi Kojisankyu Namagen | Other | — |
 Jujiasahi Kimotojunmai Omachi 13% | Junmai | — |
