Jyujiasahi Jyunmaiginjyougensyu Kairyouomachi 60

Junmai Ginjo Sake is carefully prepared by polishing 60 % of Shimane Prefecture's sake rice "Improvement Oto -cho" with self -polished rice. We use the characteristics of sake rice and yeast to ferment in a well -balanced manner. After squeezing in a wooden tank, the flavor is made as it is without filtration. After squeezing in a wooden tank, the taste is bottled without filtration, etc., and it is stored after fire. You can enjoy the deeper color and taste over time. It is a liquor that can be enjoyed widely, from the temperature to the warmth.