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Description
Junmai Ginjo Sake is carefully prepared by polishing 60 % of Shimane Prefecture's sake rice "Improvement Oto -cho" with self -polished rice. We use the characteristics of sake rice and yeast to ferment in a well -balanced manner. After squeezing in a wooden tank, the flavor is made as it is without filtration. After squeezing in a wooden tank, the taste is bottled without filtration, etc., and it is stored after fire. You can enjoy the deeper color and taste over time. It is a liquor that can be enjoyed widely, from the temperature to the warmth.
Specifications
CategoryJunmai Ginjo
RegionShimane · Shimane Junmai Ginjo →
BreweryAsahi Shuzo Co.,Ltd
BrandJujiasahi
RiceKairyo Omachi
ABV18%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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