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Description
Kimoto junmai brewed with Kairyo Omachi rice polished to 70%, pasteurized and diluted before release. The traditional kimoto starter method, practiced with yeast-free spontaneous lactic fermentation, builds broad, layered umami and a clean finish; this bottling is noted for its balanced interplay of sweetness, acidity, and savory depth.
Specifications
CategoryJunmai
RegionShimane · Shimane Junmai →
BreweryAsahi Shuzo Co.,Ltd
BrandJujiasahi
RiceKairyo Omachi
ABV14%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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