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Description
Used a sake rice "Improvement Omachi", which was grown without pesticides in the Obata district of Sada -cho, Izumo -shi, Shimane Prefecture. It was prepared without yeast additive in the natural sake brewing. The scent is calm, and it is characterized by dry, rice flavor and gentle acid. The recommended temperature is room temperature to hot sake, and the dish that goes well with cheese, meat dishes and fermented foods.
Specifications
CategoryJunmai
RegionShimane
BreweryAsahi Shuzo Co.,Ltd
BrandJujiasahi
RiceKairyo Omachi
ABV14%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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