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Description
An experimental yamahai-style sake from Asahi Shuzo (Shimane) made with Gohyakumangoku rice, marked as a challenge in applying the yamahai starter method. The yamahai technique, a variant of the traditional kimoto process that skips the grinding step, typically yields higher acidity and a bold, savory profile.
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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