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Description
An experimental yamahai-style sake from Asahi Shuzo (Shimane) made with Gohyakumangoku rice, marked as a challenge in applying the yamahai starter method. The yamahai technique, a variant of the traditional kimoto process that skips the grinding step, typically yields higher acidity and a bold, savory profile.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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