🍶
Description
Use of Shimane Prefecture's sake rice "Improvement Oto -cho" for self -polished rice. It brings out the soft flavor, which is the characteristic of this rice, and brews it as a food sake that can be enjoyed with a calm aroma. Don't be too cold to taste the flavor of rice and swelling. It is a sake quality that can also support Hiya (room temperature) and warm.
Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryAsahi Shuzo Co.,Ltd
BrandDassai
RiceKairyo Omachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese