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Description
Use of Shimane Prefecture's sake rice "Improvement Oto -cho" for self -polished rice. It brings out the soft flavor, which is the characteristic of this rice, and brews it as a food sake that can be enjoyed with a calm aroma. Don't be too cold to taste the flavor of rice and swelling. It is a sake quality that can also support Hiya (room temperature) and warm.
Specifications
CategoryJunmai Ginjo
RegionShimane
BreweryAsahi Shuzo Co.,Ltd
BrandDassai
RiceKairyo Omachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoLoading prices...
Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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Food type guide
General guidance on food categories that tend to suit this style🥇
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Saikyo-zuke Fish
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4
Shabu-shabu
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5
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6
Soy Milk Hot Pot
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7
Green Curry
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★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine