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Jujiasahi Jummainamagenshu Gohyakumangokunanaju Nijurokubiwai

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Description

Junmai nama genshu made from Gohyakumangoku rice, polished to 70% and released unpasteurized and undiluted. The combination of nama freshness and genshu concentration gives this sake a lively, full-bodied character with dry, assertive rice flavor.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Asahi Shuzo Co.,Ltd

Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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