🍶
Description
We polished the high -quality Koshihikari from Sada -cho, Izumo City with self -polished rice and made a healthy fermentation. We dare to drink alcohol with Koshihikari, which is not sake rice. It has been 19 years since I started such an initiative. Although it is a dry type this term, you can also feel the flavor of rice and the scent of koji. It is a type of product that has been squeezed in a bottle of sake squeezed in a wooden tank.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
More from this Brewery
Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
