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Description
Junmai ginjo genshu made from Yamada Nishiki rice polished to 52%, bottled undiluted to preserve the full richness of the pressing. Asahi Shuzo uses slightly harder water from the Kitayama mountain range, contributing to the smooth throat feel and concentrated umami that define the Jujiasahi style.
Specifications
CategoryJunmai Ginjo
RegionShimane · Shimane Junmai Ginjo →
BreweryAsahi Shuzo Co.,Ltd
BrandJujiasahi
RiceYamada Nishiki
ABV17%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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