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Description
Junmai ginjo genshu made from Yamada Nishiki rice polished to 52%, bottled undiluted to preserve the full richness of the pressing. Asahi Shuzo uses slightly harder water from the Kitayama mountain range, contributing to the smooth throat feel and concentrated umami that define the Jujiasahi style.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Asahi Shuzo Co.,Ltd
Shimane
The sake that sincerely faces rice and microorganisms is from fresh sake, individual aged sake, and raw yeast that derives yeast. We aim to be a sake brewery that has a wide range of charms and a sake brewery.
Est.1869
BrandJuujiasahi
Address662 Imaichi Town Izumo Shimane
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