Yuutomasamune Junmai Ginjo Namagenshu Omachi Kasumisake Nijurokubiwai

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Description

Omachi at 55% polish is pressed and bottled as a kasumizake (light haze) namagenshu for this 26-BY junmai ginjo, leaving gentle cloudiness from minimal filtration. The unpasteurized, undiluted bottling preserves the natural freshness and the layered, fruit-tinged depth characteristic of Omachi.

Specifications

CategoryJunmai Ginjo

RegionTochigi

BrewerySugita Shuzo Co.,Ltd

ABV17%

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

杉田酒造株式會社

栃木縣

杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。

Est.1876

Brand雄東正宗

Address237 Kamiizumi Koyama Tochigi

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Chawanmushi

Japanese

★★★★★