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Yuutomasamune Junmai Ginjo Genshu Omachi Nakatori

by Sugita Shuzo Co.,Ltd ย ยทย  Tochigi
๐Ÿถ
Description

Omachi at 55% polish is collected by the nakatori method, selecting the middle run of pressing for the cleanest expression of the fermentation, then bottled as genshu. Nakatori selection layers the precision of the cut atop the inherently rich umami of this ancient rice variety.

Specifications
CategoryJunmai Ginjo
RegionTochigi
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean โ€” the perfect entry point into premium sake.

Learn more about Junmai Ginjo
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Sugita Shuzo Co.,Ltd

Tochigi
The concept of sake is "Sake -like sake" in the early Meiji era, and the first "Sugita Fusakichi" will be founded from Niigata Prefecture Chuetsu. In the first generation, he made his own sake brewing, and started making it with Izumi Nakamurakami (Nakamura Mizumi) for the wonderful water quality. The prepared water is groundwater. The water system is "Nikko Mountain Fushin Water". The motto is "Work is sparing time."
Est.1876
BrandYuutoumasamune
Address237 Kamiizumi Koyama Tochigi

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