🍶
Description
Bottled as shiboritate-nama (freshly pressed, unpasteurized), this 65%-polished honjozo captures the seasonal vibrancy of new-season pressing. The small distilled-alcohol addition typical of honjozo is kept minimal, and Sase-shiki traditional pressing at this Tochigi brewery yields a clean, lively character.
Specifications
風味特徵
內斂
華麗
輕快
濃醇
根據類別與精米步合推算，並非實測值。
Where to Buy
Loading prices...
Reviews
打卡與評論 (0)
還沒有評論，來當第一個吧！
杉田酒造株式會社
栃木縣
杉田酒造的釀酒理念是「釀出日本酒該有的味道」。明治初期，初代杉田房吉從新潟縣中越移居至此，被當地泉水（中村泉）的優質水質所打動，遂以此為仕込水開始釀酒。仕込水為地下水，水系屬「日光山伏流水」，座右銘是「工作不惜時間」。
Est.1876
Brand雄東正宗
Address237 Kamiizumi Koyama Tochigi
More from this Brewery
Pairings
菜品類型參考
根據該清酒的類別得出的一般參考，並非針對這一款酒的分析。Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese