Description
這是一款在新潟縣產米特釀純米酒中充入碳酸氣的起泡日本酒。保留淡淡的混濁感和日本酒風味，以甜味與酸味調和出清爽易飲的口感。可倒入杯中作為餐前酒，也可因其日本酒風味作為佐餐酒享用。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Reviews
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越つかの酒造株式會社
新潟縣
天明年間（約1781年），塚野家初代以河內屋之名開始釀造清酒；另一方面，「越酒藏」自1987年起專門釀造大吟釀、吟釀及純米等特定名稱酒。自1963年秋起，連續17屆榮獲關東信越國稅局酒類審評會大獎，成就斐然。兩家酒藏的傳統與技藝於1996年11月合併，成立「越つかの酒造」，同年在諏訪十二所地區開始生產銷售。此外，還在第85屆全國清酒審評會中榮獲金獎。
Est.1781
Brand代代泉
Address1328 Tsunada Agano Niigata
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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